Egg & toast

I wish I could have more time on weekday mornings for breakfast so that I can have something other than milk and cereal. I love my Special K with red berries, but there are days when that's just not enough!

I was barely able to squeeze in the usual milk and cereal this morning. Then, half way through my morning class, my stomach started to roar with hunger. Needless to say, I spent the rest of the morning figuring out what I wanted to have lunch instead of paying attention to the professor.

And this is what I came up with:

It's pretty much just a slightly dressed up version of egg and toast with a nice, crisp spring mix salad on the side. It's delicious and light (well...minus the bacon).

Ingredients:

1/4 perfectly ripe avocado

1 slice of multigrain bread, lightly toasted

1/4 roma tomato, diced

1 egg, poached

1 strip of bacon

2 basil leaves, coarsely chopped

mozzarella cheese

salt and pepper

Instructions:

1. Prepare the ingredients.

2. Assemble and enjoy!